Have you always wanted to go on those vineyard tours that you see in movies, or have you been drinking wine for a while and want to learn more about it from the source? You can now do both because Bangalore has many vineyards producing excellent wines. While all of the tours provide guides who will show you around and explain how the wines are made, we’ve already discussed how each time is unique. With plenty of their wines to smell, swirl, sip, and swallow, as well as detailed instructions, the memories will be something you take home with you in addition to bottles of wine.
You can also try Nature Adventure Camp, which is Bangalore.
Featuring the Latest Winemaking Techniques: Myra Vineyards
For those seeking a magnificent and rewarding wine tour inside Bangalore’s city limits, Myra Vineyards is ideal. The winery offers both white and red wines, producing high-quality beverages that will please wine connoisseurs’ palates using various grape varietals and cutting-edge winemaking procedures. Ajay Shetty established this winery in December 2011 intending to produce exceptional wines that both experts and novices can appreciate. You may take part in an interactive wine tour at this Bangalore vineyard where you can sample different wines and learn about how they make wine.
Refined Taste And Fine Living: Kinvah Vineyards
The 250-acre vineyards of Kinvah or Nandi Valley Vineyards can currently generate 10 million liters of wine. Kinah is a premium wine made from French grapes of the highest quality and is all about excellent life. More than just tasting wines and learning about wine production are included in the tour of this Bangalore vineyard. In addition, you are treated to a welcome drink and snacks, a visit to the plant, a three-course lunch, and an enjoyable grape-stomping activity.
SDU Winery is India’s first female-owned boutique winery.
Shambhala Hingorani, the first female wine entrepreneur, is the owner of SDU Winery. The tiny winery adheres to a straightforward yet contemporary approach to winemaking with equipment imported from Italy with an emphasis on creating easy-drinking wines. The winery produces a variety of easy-drinking varietal, reserve, and blended wines under the brand names Deva, Reserva, and Trilogy, respectively, under the direction of renowned Italian winemaker Andrea Valentinuzzi. On a traditional wine tour to this Bangalore vineyard, you may sample some of their superb wines and learn more about the fascinating wine-producing process. Future ideas for the winery include having breakfast in the vineyard outside.
India’s First Wine For A Cause: Kadu Winery
The winery, which was renamed Kadu Winery from Heritage Winery and means “wild” in Kannada, is Sula Vineyards’ fourth facility in Karnataka. The Kadu Vineyard is the first wine producer in India to donate a portion of its sales to the conservation of tigers in Karnataka. On nine acres of property, you may have a guided wine tour, visit the tasting room to sample Kadu and Sula wines, discover the different aspects of winemaking, and eat at Epulo, the vineyard restaurant. For an extra fee of INR 500 per person, you can also participate in the Bangalore vineyard’s grape-stomping activity.
India’s Oldest Winemaker: Grover Zampa Vineyard
As a result, Kanwal Grover, a businessman from Mumbai, eventually opened Grover Zampa Vineyards, one of the first wineries in Bangalore, as a result of his search for high-quality Indian wines. They were the first to deploy an optical sorting machine that quickly selects the best grapes for fermentation and has over 81 hectares of their own vines. You can spend some quiet time in the company’s expansive vineyard learning about their winemaking procedures and getting suggestions for wine pairings. This Bangalore vineyard offers six different wines and sweetens the bargain with a delectable buffet meal in a beautiful setting with music.
The New Vineyard On The Block: Big Banyan Vineyard
The Big Banyan Vineyard began making wine at its Goa winery about ten years ago and then expanded to Bangalore in 2016 with the construction of its second winery. It is situated close to Bangalore’s well-known 400-year-old banyan tree, also known locally as dodda Alada mara. It makes wine tours fascinating by pairing 10 types of distinctive cheese with six different wines, and it takes place in a wood-paneled chamber filled with pictures of the wine-making process. You can stroll through this Bangalore vineyard, which occupies more than a hectare of land and has a beautiful backdrop while learning about the wine-making process, or you can enjoy the sunsets while sipping on some delectable wine. The vineyard also gives guests a chance to hand-pick grapes from March to May.